OTTAWA — The Canadian Food Inspection Agency (CFIA) has recently issued a recall notice concerning two varieties of canned Century-brand flaked tuna. This recall is significant, particularly for consumers with dietary restrictions, as it concerns the presence of an allergen that was not listed on the product's label.

The CFIA has identified that both types of the brand's “hot and spicy” tuna products contain wheat, which is a serious concern for individuals with wheat or gluten allergies. This could trigger adverse reactions among those who are sensitive to gluten or have a wheat intolerance. The agency's notice serves as a caution for consumers who may be unaware of the potential health risks associated with these products.

The specific products that have been recalled are the 180-gram cans of Century-brand Light Tuna Flakes in Hot & Spicy Sauce and Century-brand Flaked Light Tuna Hot & Spicy Style. Both of these items were distributed nationwide across Canada, making it crucial for customers to check their pantries and ensure they do not consume or sell these products.

In light of this recall, the CFIA has advised consumers and businesses to refrain from serving or distributing the affected tuna. Instead, consumers are encouraged to dispose of the products properly or return them to the store where they were purchased for a refund. This action is not only a safety measure but also supports the well-being of customers who may be at risk due to the undeclared wheat in the tuna.

This recall highlights the importance of accurate labeling in food products, particularly for individuals with specific food allergies. Mislabeling can lead to severe health consequences, making it imperative for food manufacturers to ensure that their packaging accurately reflects the contents of the product. The CFIA's proactive approach in addressing this issue underscores its commitment to public health and safety.

Consumers who suspect they may have purchased these recalled items are strongly urged to act quickly. Checking for the specific brands mentioned in the recall notice is essential, as is verifying that none of the affected products remain in their homes. Awareness in handling food recalls can help mitigate health risks and ensure that everyone stays safe.

As of the notice's issuance, the public should remain vigilant regarding product recalls and seizures, particularly regarding food items that may potentially harm individuals with allergies. This incident serves as a reminder of the significance of food safety protocols and the continuous need for thorough checks by food safety authorities.

In conclusion, the CFIA has taken a necessary step by recalling the contaminated Century-brand tuna products. Consumers are advised to stay informed and cautious regarding their food intake, especially if they have allergies. Such measures play a vital role in safeguarding public health, reinforcing the importance of vigilance in the food industry.